Standard Blade: Suitable for harder items like carrots and potatoes
Three stainless steel blades (Standard, Soft Skin & Julienne) equipped in one lightweight compact device
Standard Blade: Suitable for harder items like carrots and potatoes
Soft Skin Blade: Suitable for items such as tomatoes and kiwis
Julienne: Cuts fruits and vegetables into thin spaghetti like strands
Easy to use rotating dial in the center to switch blades